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Grilled Chicken Pita Sandwich Recipe

Grilled Chicken Pita Sandwich Recipe

grilled chicken pita sandwich recipe

 

Grilled Chicken Pita Sandwich Recipe >> http://shorl.com/pupotegibuje

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Read more Peggy 6/29/2009 This was very, very good! I marinated my cubed chicken overnight and cooked outside on the grill. 10min. Place several slices of grilled chicken, 3 or 4 slivers of onion, a tablespoon of tomato-feta mixture, lettuce, olives, and 1 or 2 slices of bacon into each pita. Please re-enter your email address Reset password An email was sent to with a link for you to reset your password. Screen name Log In with Email Please enter your email address and we will send you a link to create a new password. Go to shopping list. Turn the basket frequently. Date published: 2003-10-13 Rated 5 out of 5 by vonhi1 from They look awesome and taste so good it'll blow you away They look awesome and taste so good it'll blow you away Date published: 2008-07-09 Rated 3 out of 5 by kandaye from Date published: 2003-05-27 y2017, m1, d31, h9 bvseobulk, prodbvrr, vnbulk0.0 cp1, bvpage1 cohasreviews, tv1, tr3 locenUS, sid54643, prod, sort[SortEntry(order=RELEVANCE, direction=DESCENDING)] clientNamekhcrm bvseo-2.1.0.1 bvseo-true bvseo-n bvseo-CLOUD bvseo-97ms bvseo-REVIEWS bvseo-PRODUCT bvseo-1 bvseo-getReviews Explore by Recipe Tag Sandwich Chicken Cucumber Lettuce Meat Onion Poultry Tomato Vegetables Easy All Seasons Picnic Cold Sandwich Dinner Lunch Kraft Salad Dressing Oscar Mayer Flag As Inappropriate Recipes by Email Receive free expert tips & inspiring weekly recipes right to your inbox. Top with yogurt sauce and a wad of alfalfa sprouts. New on FoodNetwork.com Baked Onion Rings 80+ Game-Day Snacks Chicken Pot Pie 300+ Healthy Weeknight Dinners Football Food How to Make 6-Foot Rainbow Nachos Prev Recipe Next Recipe Home Recipes & How-Tos Grilled Chicken Pitas Grilled Chicken Pitas Recipe courtesy of Paula Deen Print Email Grilled Chicken Pitas Total Time:1 hr 35 min Prep:15 min Inactive:1 hr Cook:20 min Yield: 6 servings Level: Easy Total Time:1 hr 35 min Prep:15 min Inactive:1 hr Cook:20 min Yield: 6 servings Level: Easy Ingredients 3 boneless, skinless chicken breasts (about 1 1/2 pounds) 3 tablespoons plus 2 teaspoons fresh lemon juice, divided 3 tablespoons soy sauce 1 clove garlic, minced 2 teaspoons dried oregano, divided 2 small tomatoes, finely chopped 1 cup crumbled feta cheese (1/4 pound) 1/4 cup olive oil For the yogurt sauce: 8 ounces (1 cup) unflavored yogurt 1 clove garlic, minced 1/4 cup finely chopped walnuts 1 tablespoon olive oil 1 large Vidalia or purple onion, cut into thin rings 6 pita breads 1/2 head romaine lettuce, finely chopped 1 (10.6-ounce) jar kalamata olives, drained, halved, and pitted, or other black olives 12 slices bacon, fried crisp Alfalfa sprouts Salt Freshly ground black pepper Directions For the yogurt sauce: Olive oil cooking spray Rinse the chicken breast and pat dry. red wine vinegar 4 whole-wheat pitas, halved and lightly toasted . Ingredients 3 boneless, skinless chicken breasts, (about 1 1/2 pounds) 3 tablespoons fresh lemon juice, plus 2 teaspoons, divided 3 tablespoons soy sauce 1 clove garlic, minced, plus 1 minced clove for sauce 2 teaspoons dried oregano, divided 2 small tomatoes, finely chopped 1 cup feta cheese, crumbled (1/4 pound) 1/4 cup olive oil, plus 1 tablespoon for sauce 1 large Vidalia onion, or purple onion, cut into thin rings 6 pita breads 1/2 head romaine lettuce, finely chopped 1 (10.6 oz) jar kalamata olives, drained, halved, and pitted, or other black olives 12 slices bacon, fried crisp alfalfa sprouts salt black pepper, freshly ground 1 cup (8 oz) plain yogurt 1/2 cup walnuts, finely chopped Preparation Rinse the chicken breast and pat dry. Hide full nutrition On SaleWhat's on sale near you. At serving time, put out all of the ingredients and allow each person to assemble sandwiches: Split each pita. Grill the chicken breasts over medium heat for 8 to 10 minutes, until no longer pink in the thickest portion of each breast.

 

9, 2014 "Delicious!" MY REVIEW WintryKiss User ID: 527218 191524 Reviewed May. 10min. Turn the basket frequently. Read more Most helpful Most positive Least positive Newest Kimberly 8/7/2007 I was very excited to try this recipe.it sounded delicious, and all the ingredients were exciting! When I made it however, I was very disappointed that the chicken tasted just like olive oil, . Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time.

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